Huwebes, Hulyo 3, 2014

Eating green salad and fresh fruit salad ...




                        natural goodness fruit na fruit :-) I’m going to make it this weekend.






You can chill or serve immediately over the salad. Shake or whisk together, and allow to come to just room temp prior to serving each time.This is also delicious drizzled over freshly sliced apples and strawberries for a healthy and yummy snack! Crispy, Crunchy, Sweet, Savory. YUM.


I remember the first time that my sister  had a salad with fruit in it – it was at my Aunt’s house for Thanksgiving and it was a gorgeous leafy green salad with sliced pears.



This is totally my kind of salad! I love fruit in salads, it is just so refreshing. Throw some toasted pecans in there? Oh gosh. Perfection.

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