Egg Drop Soup :-)

hi guys ! how are ya? I'll  like to share with this fordable soup made in Philippines (talagang lasang pinoy to )introducing  the egg drop soup.  This Egg Drop Soup Recipe can be made within 18 minutes (10 to 12 minutes if you really are in a hurry). I think that this is one of the best soups to prepare if you are busy and don’t have enough time to prepare your meal. Another good thing about egg drop soup is the fact that it does not cost much – yes, it is cheap – but delicious

here how to cook :

Ingredients

3 cups chicken broth

1 cup water

2 eggs, beaten

1 teaspoon grated ginger

1½ tablespoon cornstarch

2 tablespoons chopped green onion (optional)

Salt to taste

Instructions

Dilute the cornstarch in ¼ cup water. Stir and mix well. Set aside.

Combine chicken broth and water in a cooking pot, Bring to a boil.

Add the grated ginger. Cook for 2 minutes.

Pour-in the beaten egg. Stir.

Add-in the cornstarch diluted in water. Continue to stir until the texture of the soup reaches your desired texture.

Add salt to taste.

Transfer to a serving bowl. Sprinkle green onions on top.

Serve. Share and enjoy!

You can start to make your own egg drop soup quickly by following this recipe. If you have more time, you can also try doing egg rolls and fried rice to go with it.(this is also one of the favorite of leader of F4 emam abrogar ) so guys i hope you'll try this any where and anytime come on.. try it so yummy ;-)

Tinolang manok :-)

wazzup guys .! i know all you  familiar with this dishes this is originally from philippines .and i love to eat this delicacies with hot rice nam nam nam sooo yummy aside from that it will help your body to fulfill your nutrients because it has a healthy ingredients that surely your body system will perfect .. another thing did you know that Tinolang manok is one of the most popular Filipino chicken dish. Not only it is delicious, it is also simple to cook.

i try this to cook for my self and then i love it :-)

   chick this out!     

INGREDIENTS:

• 2 lbs chicken (cut into serving pieces)
• 1 thumb size ginger root cut into strips
• 3 cloves garlic (minced)
• 1 onion (sliced)
• 2 small to medium sayote/chayote or green papaya (cut into wedges)
• 1/2 cup pepper leaves
• 1 Tbsp Fish Sauce (Patis)
• 3 cups of water
• 1 chicken cube
• 2 tbsp coking oil                        another thing did you know that Tinolang manok is one of the most popular Filipino chicken dish. Not only it is delicious, it is also simple to cook.so tara mangaon nata :-)

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Ginataang Hipon, Sitaw, at Kalabasa :-)

what' up guys! we all know that Everyone has a favorite comfort food but one thing for sure you probably try this a filipino and our very own ginataang hipon.sitaw and kalabasa (lami siya in fairness hehe) this delicious dish makes you remedy for your problem and also for the healthy life style :-) i was grade school since i was taste this food and after all i realize thi is gonna be so fantastic pinoy dish i ever had ;-)

 :

Ingredients:

 

• 1 lb shrimp, cleaned
• 10 strings beans (sitaw), cut into 2 1/2 inch length
• 2 cups kalabasa (squash), cubed
• 2 cups coconut milk
• 1 medium yellow onion, sliced
• 2 tablespoons bagoong alamang (shrimp paste)
• 1 cup malunggay leaves
• 3 cloves garlic, crushed
• Salt and pepper to taste
• 3 tablespoons cooking oil
• Salt and pepper to taste

this for good for you'll family .. it so yummy because this is one of the best enjoyed with staple food of the philippines (lagyan mo lang ng hot rice) so perfectly combination hehe