Broccolini pad Thai :-)

well well well...Weekly posts, hooray. Have you ever enjoyed having all your dinners planned for the past 3 weeks?hmmm or Have you cooked anything you wouldn’t usually have made?read this and this could be one of the easy way to prepare your food anytime  ,because i know  by the  next few weeks are going to be absolutely hectic with assignments and all that stuff .so come on..read and  try this delicious healthy food :-)

step: 1

Ingredients:

• 440g packet shelf-fresh Thai flat rice noodles
• 2 tablespoons peanut oil
• 1 brown onion, finely chopped
• 2 bunches broccolini, trimmed, cut into 3cm lengths
• 1 carrot, halved, thinly sliced diagonally
• 240g jar Valcom pad Thai paste
• 2 eggs, lightly beaten
   
   
  step: 2

  Method

  1. Place noodles in a heatproof bowl. Cover with boiling water. Stand for two minutes. Gently separate noodles. Drain.
  2. Heat a wok over high heat. Add oil. Swirl to coat. Add onion. Stir-fry for 1 minute or until tender. Add broccolini and carrot. Stir-fry for 4 minutes or until almost tender. Add paste. Stir-fry for 2 minutes or until fragrant.
  3. Make a well in the centre of vegetables. Add egg. Cook for 1 minute or until set. Add noodles to wok. Stir-fry mixture for 1 to 2 minutes or until heated through, breaking up egg. Serve.
  
  
  - Make it sure that it is cooked well.. bess ha . and share it to others walang pa kimi kimi kainan nah :-)